|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 5 | tablespoons | unsalted butter, cold | 3 | large | Onion, chopped | 5 | medium | zucchini | 1 | teaspoon | salt | 1/2 | teaspoon | black pepper | 1/4 | teaspoon | nutmeg | 2 | tablespoon | flour unbleached | 1 | cup | Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A | 6 | ounce | Bread crumbs or crushed cornflakes | 9 | ounce | Gruyere cheese, shredded |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | melt butter, add onions cook 20 min add zucchini cook 15 more min, stir in milk and flour stir till thick then add cheese. pour in dish and top with bread crumbs and cheese. bake 30 min 400 degree |
|
