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Recipes - Stracotto (Braised Beef))

Recipe Name

Stracotto (Braised Beef))

Submitted by

Snap

Recipe Description

The recipe was revised from an Italian Cookbook by my wife

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	180	Ready In (minutes)	225

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Ingredients
Amt.	Measure	Ingredient



3	pounds	chuck roast
2	cloves	garlic Clove
3	tablespoons	butter
1/2	small	Onion, chopped
1	stalk, medium (7-1/2\" - 8\" long)	celery, chopped
1	small (5-1/2\" long)	carrot,chopped
2	tablespoons	soybean oil
1	teaspoon	Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial
2	tablespoons	Contadina Tomato Paste
2	fliud ounces	red wine
1	teaspoon	soy sauce
1/3	tablespoon	sauce,worcestershire

Steps

Sequence	Step

1	Cut small slits in the beef. Cut the garlic into slivers and stuff the slivers into the slits.
2	Coarsely chop the onion, celery and carrot. Place 2 TBS butter, and vegetables into a large heavy bottom pot or Dutch oven and sauté until softened. Remove from pot.
3	place remaining butter and 2 TBS vegetable oil in the pot. Turn up the heat and when shimmering and the roast and brown on all sides. Remove the roast from the pot
4	return the vegetables, bouillon, 1/2 cup water, 1/4 cup of red wine and tomato paste. Whisk to dissolve the bouillon and tomato paste. Return the meat to the pot.

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