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Recipes - 3 Cheese Perogies

Recipe Name

3 Cheese Perogies

Submitted by

barbieshirk

Recipe Description

This is a 3 cheese perogie that is way better than store bought! They are a lot of work though so be sure to plan ahead!

Quantity	3	Quantity Unit	1 serving	Servings
Prep Time (minutes)	60	Cook Time (minutes)	20	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2	cups	flour unbleached
1	large	eggs
1/2	teaspoon	salt
1/2	cup (8 fl oz)	water
3	large (3	potatoes
8	ounces	shredded sharp cheddar cheese
3/4	cup	milk

Steps

Sequence	Step

1	Mix flour, water, egg, and salt together. Knead until dough is smooth, cover with bowl and let sit for 30 minutes.
2	Peel and boil the potatoes until soft. Drain and place into bowl, cover with 8 ounces of cheese. Mash together with milk and set aside.
3	Roll out on floured surface, about 1/8 inch thick. Using a glass or round cookie cutter, cut discs from dough and using leftover dough, keep rolling out until you''ve used all the dough or at least most of it.
4	Place a spoonful of potato/cheese mixture into center of disc. Fold dough over mixture and press out air around mixture. Using a fork, press against edges to seal in mixture.
5	Boil water and cook for 8 minutes and then drain. Heat butter in frying pan and fry until golden brown.
6	Serve with sour cream, or saute some onions in butter and serve with onions.

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