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Recipes - Coconut Custard Pie Filling

Recipe Name

Coconut Custard Pie Filling

Submitted by

mhcook101

Recipe Description

It's Coconut Custard Pie Filling

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	50	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	sugar
2	tablespoon	all-purpose flour
1/4	teaspoon	salt
3	large	eggs
1	cup	milk
2	tablespoon	unsalted butter, melted and cooled
2	teaspoons	Pure vanilla extract
1 1/4	cup	coconut, flaked

Steps

Sequence	Step

1	Preheat oven to 350F. Roll out pie dough and place into 9-inch pie pan (instructions below). In a large bowl, whisk together sugar, flour and salt until well combined. Add in eggs and whisk until well incorporated. Whisk in milk, melted butter and vanilla extract. Stir in coconut. Pour mixture into prepared, unbaked pie shell. Bake for about 50 minutes, until pie is set. Allow to cool to room temperature, then refrigerate for at least 2 hours before serving.

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