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Recipes - lemon blueberry oatmeal pancakes

Recipe Name

lemon-blueberry oatmeal pancakes

 Submitted by heatherpchef
Recipe Description only 1/2 cup oats as dry ingredients
Quantity 6 Quantity Unit pancakes Servings  
Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupeggs, white only
1/2
cupany oats work
1/2
cup (not packed)cottage cheese, 2%
1
tablespoonhoney
1
teaspoonLemon peel
1/8
teaspoonbaking powder
1/2
cup, unthawedMixed Berries, fresh or frozen (unthawed)
Steps
Sequence Step
1place all ingtedients except blueberries in food processor or blender until smooth. Stir in blueberries. For each pancake, spoon 1/4C batter on lightly oiled griddle heated to medium. When bubbles form on top and edges are dry, flip to the other side and cook 1/12 to 2 minutes or until golden brown. Serve sprinkled with powdered sugar, syrup or honey.






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