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Recipes - Split Pea with turmeric Recipe

Recipe Name

Split Pea with turmeric

Submitted by

AmberlinLeonard

Recipe Description

Indian and Fall inspired split pea soup.

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cup	dried split peas
1	cup, chopped	carrots diced
1	cup, diced	celery, diced
1	cup, cubes	Yam
1 1/2	cup, chopped	Dandelion greens
2	tablespoon	Extra Virgin Olive Oil (First cold press)
1	ounce	seaweed
1	onion	1 CUP DICED ONION RAW
1	tablespoon	garlic minced
2	teaspoon	1 inch piece of fresh ginger, peeled and cut into slices
1 1/2	tablespoon	turmeric, ground
1	tablespoon	coarse ground mustard
2	leaf	bay leaf
5	cup (8 fl oz)	water
1 1/2	tablespoon	coconut sugar
2	teaspoon	sea salt

Steps

Sequence	Step

1	chop all ingredients, sautee in oil. Add peas and dried chilis. add spices to taste, some cinnamon, cumin, coriander, mustard, black pepper, use fresh turmeric root for the iron.

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