Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Meatloaf

Recipe Name

Meatloaf

Submitted by

Snap

Recipe Description

Found on television

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	small (5-1/2\" long)	Carrots, finely chopped
2	stalks medium (7-1/2	celery chopped fine
1	medium (2-1/2\" dia)	Onion, finely chopped
1	pound	ground chuck
1	pound	Pork ground
2	large	eggs
1	dash	hot sauce
1/8	teaspoon	Worcestershire sauce
1	teaspoon	salt
1/4	teaspoons	Black pepper, ground
3	slices	bread (white)
1/2	cup	Italian seasoned bread crumbs
1/2	cup	Catsup

Steps

Sequence	Step

1	Preheat oven to 375 degrees
2	in a medium sized skillet add a TBS of vegetable oil and heat over medium high heat. Add the carrots, celery and onions and saute for about 5 minutes. Remove from the heat and let the vegetables cool.
3	In a large bowl put the vegetables, beef, pork and remaining ingredients except for the bread and catsup. Soak the bread in cold water, then squeeze the water out (like a sponge) and drain it. Add the bread to the meat mixture and mix.
4	Form the meat into a firm loaf. Spread the catsup over the top of the loaf and bake 55-60 minutes or until cooked through.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact