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Recipes - Never Fail Pie crust

Recipe Name

Never Fail Pie crust

Submitted by

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Recipe Description

Two double crust recipe from Olitha Kipfmiller

Quantity	2	Quantity Unit	Double crust pies	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	cup	all-purpose flour
1 1/4	cup	shortening
1	teaspoon	salt
1	large	eggs
5	tablespoon	water
1	tablespoon	vinegar

Steps

Sequence	Step

1	Sift flour and measure. Add salt.
2	Cut in shortening (use 2 knives or shortening blender till fine.)
3	Add egg, water, and vinegar together and form a ball.
5	Flour bread board before rolling. Roll out in a circle to fit pie pan.
6	This will make 2 double crust 8" pies.
7	It can be stored in the refrigerator for a few days or until you can use it up.

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