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Recipes - Never Fail Pie crust Recipe

Recipe Name

Never Fail Pie crust

Submitted by Guest
Recipe Description Two double crust recipe from Olitha Kipfmiller
Quantity 2 Quantity Unit Double crust pies Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cupall-purpose flour
1
1/4
cupshortening
1
teaspoonsalt
1
largeeggs
5
tablespoonwater
1
tablespoonvinegar
Steps
Sequence Step
1Sift flour and measure. Add salt.
2Cut in shortening (use 2 knives or shortening blender till fine.)
3Add egg, water, and vinegar together and form a ball.
5Flour bread board before rolling. Roll out in a circle to fit pie pan.
6This will make 2 double crust 8" pies.
7It can be stored in the refrigerator for a few days or until you can use it up.






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