Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Easy Taco Casserole

Recipe Name

Easy Taco Casserole

Submitted by

memac61

Recipe Description

quick and easy casserole

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 5% fat
16	ounce	salsa
1/2	cup, chopped	Onion, chopped
1/2	cup	mayonnaise
2	tablespoon	chili powder
1	teaspoon	Spices, ground cumin
2	ounces	tortilla chips
4	ounces	shredded cheddar cheese
4	ounces	monterey jack cheese - shredded

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat. Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil. Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact