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Recipes - Chilled Gazpacho Soup Recipe

Recipe Name

Chilled Gazpacho Soup

Submitted by Montage DV
Recipe Description Light and lots of flavor
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cucumber (8-1/4Cucumber, peeled and sliced thinly
1
medium (approx 2-3/4\" long, 2-1/2\" dia)Red bell pepper
10
small whole (2-2/5Tomatoes
1/4
cupolive oil
2
cuptomato juice
1/2
teaspoonGround coriander
1/2
teaspooncayenne pepper
1
dashsalt, to taste
4
ounceBread, french or vienna (includes sourdough)
2
cups (8 fl oz)water
1
cupVinegar, apple cider
Steps
Sequence Step
1Soak Bread in water and sherry vinegar. Add rest of the ingredients in the food processor, blend until mix is smooth. Then blend bread with the tomato mix until smooth. Garnish with chopped cucumber, tomatoes, and olive oil.






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