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Recipes - Chilled Gazpacho Soup Recipe

Recipe Name

Chilled Gazpacho Soup

Submitted by

Montage DV

Recipe Description

Light and lots of flavor

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	cucumber (8-1/4	Cucumber, peeled and sliced thinly
1	medium (approx 2-3/4\" long, 2-1/2\" dia)	Red bell pepper
10	small whole (2-2/5	Tomatoes
1/4	cup	olive oil
2	cup	tomato juice
1/2	teaspoon	Ground coriander
1/2	teaspoon	cayenne pepper
1	dash	salt, to taste
4	ounce	Bread, french or vienna (includes sourdough)
2	cups (8 fl oz)	water
1	cup	Vinegar, apple cider

Steps

Sequence	Step

1	Soak Bread in water and sherry vinegar. Add rest of the ingredients in the food processor, blend until mix is smooth. Then blend bread with the tomato mix until smooth. Garnish with chopped cucumber, tomatoes, and olive oil.

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