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Recipes - Spanish Rice Recipe

Recipe Name

Spanish Rice

Submitted by

Guest

Recipe Description

This is my mother's recipe for Stuffed Peppers. I've modified it by adding the pepper to the rice and forgoing the stuffing of the mixture.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1	pepper	green pepper chopped
1	pound	Beef, ground, 80% lean meat / 20% fat, raw
1	large	Onion, chopped
3	tablespoon	chili powder
1	teaspoon	tabasco
1	teaspoon	salt
1	teaspoon	black pepper
1	can, 15 oz (303 x 406)	tomato sauce
1 1/2	cup	minute rice
2	cup (8 fl oz)	water

Steps

Sequence	Step

1	FRY THE GROUND BEEF, ONION AND PEPPER IN SKILLET ADD TOMATO SAUCE, CHILI POWDER, TABASCO, SALT, PEPPER AND WATER BRING TO A BOIL AND ADD RICE COVER SKILLET AND REMOVE FROM HEAT SET ASIDE FOR 5 - 10 MINUTES REMOVE LID AND SERVE

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