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Recipes - Spanish Rice Recipe

Recipe Name

Spanish Rice

Submitted by Guest
Recipe Description This is my mother's recipe for Stuffed Peppers. I've modified it by adding the pepper to the rice and forgoing the stuffing of the mixture.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
peppergreen pepper chopped
1
poundBeef, ground, 80% lean meat / 20% fat, raw
1
largeOnion, chopped
3
tablespoonchili powder
1
teaspoontabasco
1
teaspoonsalt
1
teaspoonblack pepper
1
can, 15 oz (303 x 406)tomato sauce
1
1/2
cupminute rice
2
cup (8 fl oz)water
Steps
Sequence Step
1FRY THE GROUND BEEF, ONION AND PEPPER IN SKILLET ADD TOMATO SAUCE, CHILI POWDER, TABASCO, SALT, PEPPER AND WATER BRING TO A BOIL AND ADD RICE COVER SKILLET AND REMOVE FROM HEAT SET ASIDE FOR 5 - 10 MINUTES REMOVE LID AND SERVE






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