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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups | Artichokes, 3 jars or cans (Marinated) | 1/3 | cup | Olive Oil, Extra Virgin | 3 | cups, chopped | Yellow Onions | 1/4 | cup | Garlic, Minced | 1 | teaspoon | Oregano, Dried | 1 | tablespoon | Basil, Dried | 1 1/2 | tablespoon | Black Pepper, Coarsely Ground | 1 | teaspoon | Salt | 1 | dash | Crushed Red Pepper Flakes, Dried | 1 | can | Whole Plum Tomatoes, 28oz Can with Juice | 1/4 | cup | Parmesan, Freshly Grated | 1/4 | cup | Parsley, Chopped Fresh Italian | 16 | ounces | Pasta Noodles (Thin Spaghetti or Linguini) |
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Steps
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Sequence
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Step
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| | 1 | Drain jars/cans of artichoke hearts, saving the marinade. | | 2 | Heat olive oil in large saucepan. | | 3 | Add onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and the marinade saved from jars of artichoke hearts.
(((DO NOT ADD ARTICHOKE HEARTS UNTIL LATER!))) | | 4 | Saute over medium heat for about 10 minutes. | | 5 | Add the 28oz can of tomatoes and juice and simmer for another 30 minutes. (You should be preparing pasta water and cooking pasta at this point) | | 6 | Add artichoke hearts and parsley and simmer additional 5 minutes. | | 7 | Strain pasta and mix it with the sauce, stirring well. | | 8 | Add parmesan to the mixture and stir - AND/OR - Garnish with parmesan. |
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