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Recipes - Chicken with Basil Cream sauce

Recipe Name

Chicken with Basil Cream sauce

Submitted by

mochamama

Recipe Description

Adapted from AllRecipes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	skim milk
1/4	cup	Bread crumbs or crushed cornflakes
4	serving	Chicken Breast Boneless-skinless
3	tablespoons	Margarine, Earth Balance, non hydrogenated
1/2	cup	chicken broth, fat free, Health Valley
1	cup	cream, half and half, fat free
1/2	cups	Pimento (4oz. jar)
1/2	cup	grated parmesan
3	tablespoon	basil, fresh, (1 cups packed)
1/8	teaspoon	black pepper

Steps

Sequence	Step

1	Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
2	Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
3	Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!

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