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Recipes - breakfast muffins Recipe

Recipe Name

breakfast muffins

Submitted by

Lucia

Recipe Description

breakfast casserole in muffin tin

Quantity	24	Quantity Unit		Servings
Prep Time (minutes)	40	Cook Time (minutes)	20	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	slice	bread
8	large	eggs
1 1/2	cup	milk - 2%
4	ounce	shredded cheddar cheese
6	slice	Sausage, meatless
1 1/2	cup	Peppers, sweet, green
1 1/2	cup, chopped	Peppers, sweet, red, raw, chopped

Steps

Sequence	Step

1	Preheat the oven to 350 degrees F. Distribute 12 foil muffin holders into a muffin baking pan. If the foil holders are lined with paper either don''t use those or make sure they are on the outside as shown in the picture. Cut the sandwich bread into half inch squares and evenly distribute them on the bottom of the muffin cups (pictured above). In a mixing bowl or large measuring cup that has a pour spout thoroughly whisk together the eggs and milk. Add a few dashes of salt and pepper if desired. Evenly distribute the egg mixture into each muffin cup. It’s okay if the bread pieces float to the top. Sprinkle an equal amount of both the grated cheese and the crumbled bacon (or sausage) into each muffin cup on top of the egg mixture. Bake at 350 for 15 minutes or until eggs are set. Enjoy or freeze (in-between sheets of wax paper) for another day!

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