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Recipes - Chicken Satay

Recipe Name

Chicken Satay

Submitted by

babbs98

Recipe Description

Thai Satay Chicken with Peanut Sauce

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	coconut milk
2	teaspoon	curry powder
2	tablespoon	soy sauce, lite, (shoyu)
2	tablespoon	brown sugar
1	teaspoon	garlic minced
2	pounds, raw	chicken, skinless and Boneless Tenderloins

Steps

Sequence	Step

1	Mix all ingredients (except Chicken Tenders) in a gallon ziplock bag. This is where you can do your tasting and adjusting, this is just a marinade for your tenders but you want it to taste great. Allow to marinade at least 30 mins then either grill, bake, or cook on stove. My preferred method is the grill for extra flavor.

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