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Recipes - Vegetarian Spaghettii Bolognese Recipe

Recipe Name

Vegetarian Spaghettii Bolognese

Submitted by

Recipe Description

This is a simple fast version of the Italian classic

Quantity	1	Quantity Unit	large skillet	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	large	Onion, chopped
1	small (5-1/2" long)	carrot, grated
1	teaspoon	garlic powder
1	stalk, large (11"-12" long)	celery, diced
2	tablespoons	olive oil
3	fliud ounces	white wine
2	tablespoons	miso
1	can (6 oz)	tomato paste
1	can (28 fl oz)	tomatoes canned, stewed
1	package (12 oz)	ground round, veggie, Yves
2	cups	grated parmesan
32	ounces	pasta noodles

Steps

Sequence	Step

1	Add the olive oil to a hot skillet. Add the garlic powder and cook for a minute until brown.
2	Quickly add the onions, carrot and celery. Add half the wine and cook until soft.
3	Mix the Miso and the rest of the white wine until you have a liquid paste. Add to the rest.
4	Finally add the stewed tomatoes, tomato paste and Yves veggie ground round. Cook until the sauce has reached the desired thickness.

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