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Recipes - New England bar pizza sauce and toppings Recipe

Recipe Name

New England bar pizza sauce and toppings

Submitted by

Kerley11

Recipe Description

Pizza sauce and toppings

Quantity	2	Quantity Unit	Cups	Servings
Prep Time (minutes)	5	Cook Time (minutes)	12	Ready In (minutes)	17

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	Diced Tomatoes with juice
1	teaspoon	olive oil extra virgin
1/2	teaspoon	oregano
1/2	teaspoon	sugar
1/4	teaspoon	salt
1/8	teaspoon	black pepper
1/8	teaspoon	red peppers (hot), crushed
4	ounces	shredded cheddar cheese
4	ounces	low-fat mozzarella
1	tablespoon	olive oil extra virgin

Steps

Sequence	Step

1	Process all ingredients in food processor until smooth about 30 seconds set aside. Can be refrigerated for 2 days or frozen for 1 month Spread 1/3 cups in thin layer over entire surface of one dough. Sprinkle 1 cup cheese mixture Repeat with other dough
2	Preheat oven 500 degree Combine 4 oz of sharp cheddar cheese 4 oz of mozzarella cheese Brush 2 9 inch cake pans with 1 tablespoon extra virgin olive oil

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