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Recipes - New England Bar Pizza Recipe

Recipe Name

New England Bar Pizza

Submitted by

Kerley11

Recipe Description

good pizza

Quantity	2	Quantity Unit	pizza	Servings
Prep Time (minutes)	160	Cook Time (minutes)	12	Ready In (minutes)	172

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Ingredients
Amt.	Measure	Ingredient



1 2/3	cup	all-purpose flour
1	tablespoon	sugar
1	teaspoon	yeast, active dry
2/3	cup (8 fl oz)	water
1 1/2	teaspoon	olive oil, extra virgin
3/4	teaspoon	salt, table
1	can (15 oz)	Diced Tomatoes with juice
1	teaspoon	olive oil, extra virgin
1/2	teaspoon	oregano, dried
1/2	teaspoon	sugar
1/4	teaspoon	salt, table
1/8	teaspoon	black pepper
1/8	teaspoon	Red pepper, crushed flakes
4	ounce	sharp cheddar cheese
4	ounce	mozzarella cheese shredded

Steps

Sequence	Step

1	Process flour, sugar, and yeast in food processor until combined about 3 seconds. With the processor running slowly add water process dough until just combined and no dry flour remains about 10 seconds. Let dough stand for 10 mins. Add oil and salt to the dough and process until dough forms satiny sticky ball that clears sides of workbowl 30 to 60 seconds.
2	transfer dough to lightly oiled counter and knead until smooth about 1 min. shape dough into tight ball and place in greased bowl cover and let rise room temp until doubled in size 2 to 2.5 hours
3	FOR THE SAUCE: process all ingredients in food processor until smooth about 30 seconds, set aside. sauce can be refrigerated for up to 2 days or frozen 1 month
4	FOR THE TOPPINGS: Adjust oven rack to lower position and heat oven to 500 degree. Combine cheddar cheese and mozzarella in bowl. Grease the bottom and sides of 2 9 inch cake pans.
5	Transfer dough to lightly floured counter, divide dough in half and shape into balls. Gently flatten 1 dough ball into a 6 inch disk using your fingertips, then use a rolling pin to 10 inches. Transfer dough to prepared pan and press into the corners forcing 1\4 inch lip of dough up the sides of pan. Repeat with other dough.
6	Spread 1\3 cup of sauce in thin layer over entire surface of 1 dough. Using pastry brush, brush sauce over lip of dough. Sprinkle 1 cup cheese mixture evenly over pizza including lip. Repeat with other dough
7	Bake until crust is browned and cheese is bubbly and beginning to brown about 12 mins. Remove from pan to wire rack for 5 mins. Slice and serve.

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