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Recipes - Whole Wheat Bread Recipe

Recipe Name

Whole Wheat Bread

Submitted by Guest
Recipe Description
Quantity 4 Quantity Unit loaves Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cups (8 fl oz)hot water
cupoil, corn
tablespoonsyeast, active dry
cupswheat flour, wholewheat
Sequence Step
1Freshly grind flour. Set oven at 250 degrees.
2Put hot water and salt in mixer bowl. Add oil and honey. Stir in one-half of the flour. Blend until smooth.
3Sprinkle in dry yeast. Blend well.
4Add enough more flour to cause the dough to pull away from the sides of the bowl and form a ball. (Amount of flour needed depends upon the humidity and moisture content of the wheat.)
5Knead in the mixer for 10 minutes or until dough is glossy and elastic. It will be a soft dough.
6Turn off the oven. Coat hands and bread board with oil (so you can shape moist dough). Shape the dough into three large or four medium loaves. Put into greased loaf pans. Place in warm oven for 20 minutes, then set the oven to bake at 350F.
7Let the bread continue to bake for 35 to 40 minutes until browned and will fall out of the pan when tipped. Turn onto cooling rack, brush crust with butter and let cool. (This bread keeps longer than most because it has no milk or eggs. It is excellent toasted.)

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