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Recipes - Chicken and Veggie soup (Healthier than Progresso ) Recipe

Recipe Name

Chicken and Veggie soup (Healthier than Progresso )

Submitted by

anitabanita1

Recipe Description

has celery,chopped chicken breast, garlic, cucumbers, carrots, red,orange and green peppers, scallions, no- yolk egg noodles, and potatoes with skin and crushed tomato with basil and thyme

Quantity	1	Quantity Unit	batch	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	stalks medium (7-1/2	celery
2	carrot (7-1/2	Carrots
2	large	green onions
3	teaspoons	garlic minced
1	tablespoon	thyme, dried
14	ounce	diced tomatoes (28 oz can)
1	cup, pared, chopped	Cucumber, peeled & seeded, chopped
8	cups	chicken stock, unsalted, Swanson
2	cup	cooked noodles
2	cup, chopped	green and red pepper chopped
2	tablespoon	olive oil sauteeing onions, celery and garlic
1	teaspoon	basil (dried)
1	serving	boneless skinless chicken breasts, 2 - 8oz breasts

Steps

Sequence	Step

1	Soup that is super healthy. I took free range chicken/ fat free stock and added all the veggies. Saute the olive oil with celery chopped small, with garlic and scallions apply lid for 10 mins on low.saute cut up 1/2 in chicken breast pieces. make sure there is no pink then, Add stock. Then on high add all veggies afterward and basil/ thyme. * if you find canned crushed tomatoes with basil added skip additional basil if you desire. I suggest you taste test as you apply the tomatoes for brothy taste!* After everything is tender add the no-yolk egg noddles and reduce heat until tender. Hope you enjoy!

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