Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | large | eggs, white only | 1/2 | cup | sugar | 1/2 | teaspoon | vanilla extract | 1/4 | teaspoon | kosher salt | 2 | packages(7 oz) | coconut, dried, shredded |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 325 degrees. | 2 | Line two baking sheets with parchment. | 3 | Whisk together the egg whites, sugar, vanilla and salt in a medium bowl until glossy and the sugar is almost dissolved. Fold in the coconut stirring until evenly combined | 4 | Using a small ice cream scoop, drop the batter in mounds (about 2 TBSP), 1 inch apart on the prepared baking sheets. |
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