Ingredients
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Amt.
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Measure
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Ingredient
| | | | 10 | biscuits | graham crackers, low fat | 2 1/3 | Nutrition label Servings | JELLO Sugar Free, Strawberry | 1/2 | cup | granulated sugar | 6 | tablespoons | Margarine, light (I use Brummel | 12 | ounces | fat-free cream cheese | 2 | tablespoons | fat free milk | 1 | cup | cool whip (fat free)(sugar free) | 2 | cups (8 fl oz) | water | 1 1/2 | cups (8 fl oz) | water | 2 | cups, sliced | strawberries, fresh or thawed |
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Steps
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Sequence
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Step
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| 1 | Mix graham crumbs, 1/4 cup sugar and butter and press into 13X9 baking pan. set aside. | 2 | Beat cream cheese, 1/4 sugar and milk until smooth, and then stir in cool whip. Spread over crust and refrigerate. | 3 | Meanwhile, stir 2 cups boiling water into jello at least 2 min until completely dissolved. Then stir in 1 1/2 cups cold water. Refrigerate 1 1/2 hours or until slightly thickened. | 4 | Stir in strawberry slices. Spoon over cream cheese layer. Refrigerate 30 mins or until firm. |
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