Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | medium | eggs | 1 | Usda default (100 gm - 4 oz) | Cheese product, pasteurized process, cheddar or am | 3/4 | cups | frozen shredded hash brown potatoes, thawed | 2 | teaspoon | canola oil | 1 1/2 | teaspoons | sodium free salt | 1/4 | cup | Peppers, sweet, green | 6 | tortilla (approx 7-8\" dia) | tortilla, whole wheat |
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Steps
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Sequence
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Step
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| 2 | Beat eggs until smooth add to browned hash browns. Mix gently until almost done 2 to 3 minutes. Add green chile and low sodium seasoning. Once eggs are done divide mixture into 6 servings and place on warmed whole wheat tortillas with 2/3 oz of cheese on each. Fold up tortilla ends and roll. | 3 | Add green chile and low sodium seasoning. Once eggs are done divide mixture into 6 servings. | 4 | Place on warmed whole wheat tortillas with 2/3 oz of cheese on each. Fold up tortilla ends and roll. |
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