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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 12 | large | eggs, beaten | 1 1/2 | cup | frozen shredded hash brown potatoes, thawed | 24 | ounces | Ham, minced | 3 | Usda default (100 gm - 4 oz) | Cheese product, pasteurized process, cheddar or american, reduced fat | 4 | tablespoon | Poblano pepper chopped | 12 | tortillas (approx 7-8 | tortilla, whole wheat | 3 | sprays (about 1 second) | Pam cooking spray |
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Steps
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Sequence
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Step
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| | 1 | Spray non stick skillet with cooking spray. Heat to medium temperature. | | 2 | Add hashbrowns and green chile cook until slightly browned. | | 3 | Add beaten eggs. cook on medium heat until done. | | 4 | Warm tortillas slightly in pan covered with foil. Lay tortillas out and divide mixture evenly on to tortillas. | | 5 | Add cheese to portioned tortillas. Turn ends towards center and roll tightly. Wrap in aluminum foil sheets. Ready to serve. |
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