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Recipes - Panzanella

Recipe Name

Panzanella

Submitted by

Guest

Recipe Description

Light Salad for Lunch

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



3	tablespoon	olive oil
2	tablespoon	red wine vinegar
1	clove	garlic minced
12	ounces	bread
1	cup, chopped or sliced	Tomatoes
	small	Onion, chopped
4	tablespoons	Bouquet Garni or MIxed herbs with Thyme/Basil/Sage/Bay leaves
3	ounce	mozzarella cheese

Steps

Sequence	Step

1	Cut bread into cubes and lightly toast. Mix oil, vinegar and garlic in cup. Chop tomatoes, onion, and mozzarella. Tear up basil leaves. Combine all and toss.

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