Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | cup | Oat bran, raw | 4 | cups | Bob's Red Mill | 1/4 | cup | wheat bran/unprocessed | 1/8 | cup | flax seeds | 1/2 | cup, chopped | pecans | 1/2 | cup whole kernels | almonds sliced | 1/2 | cup | sunflower seed kernels, raw | 1/2 | cup | Seeds, pumpkin and squash seeds, whole, roasted, with salt added | 1/2 | cup | coconut flakes, unsweetened | 4 | tablespoons | hemp seeds | 1/4 | cup, packed | brown sugar | 1/3 | cup | honey | 1/3 | cup | avacado oil | 3/4 | cup, halves | Apricots, dried, chopped | 1/2 | cup | cherries, dried |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Preheat oven to 300 degrees | 2 | Mix oats bran nuts and seeds with sugar and a pinch of salt and cinnamon. | 3 | Mix honey oil and vanilla and pour over oat mixture | 4 | Spread granola on two baking sheets and bake until golden and crispy, around 45 minutes, stirring every 15 minutes. | 5 | Let cool and stir in dried fruit. Store in airtight container up to 2 weeks | 6 | Enjoy |
|