Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | heads, small (4 | Cauliflower | 1/4 | cup, chopped | Onion, chopped | 1/4 | cup, chopped | green pepper, finely chopped | 1 | pepper | jalapeno pepper | 2 | cup | tomato sauce | 2 | cube | chicken bouillon | 1/2 | teaspoon | Spices, ground cumin | 1/4 | teaspoon | garlic minced | 1 | tablespoon | Oil, vegetable, sunflower, linoleic (less than 60%) |
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Steps
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Sequence
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Step
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| 1 | ADD GRATED CAULIFLOWER TO 1 TBSP OIL AND 1/4 TSP GARLIC, SAUTE 5-7 MINUTES. ADD ALL DICED VEGETABLES, COOK 3 MINUTES. ADD BOUILLON AND TOMATO SAUCE, STIR AND COOK UNTIL LIQUID IS ABSORBED, APPROXIMATELY 15 MINUTES. |
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