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Recipes - Scrambled Egg Goat Cheese and Tomato Pita Recipe

Recipe Name

Scrambled Egg, Goat Cheese and Tomato Pita

Submitted by

MichelleB

Recipe Description

Clean Eating

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	6	Ready In (minutes)	11

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Ingredients
Amt.	Measure	Ingredient



2	pita, large (6-1/2	pita bread, whole-wheat
4	large	eggs
4	large	eggs, white only
1/8	cup	Almond Breeze, sweetened original
6	cherry	Cherry Tomatoes halved lengthwise
1	teaspoon	salt
1/2	teaspoon	black pepper
1	tablespoon	olive oil
1/2	cup, crumbled	feta cheese

Steps

Sequence	Step

1	Preheat oven to 350
2	Wrap halved pita bread in aluminum foil and place in the oven to warm
3	In a medium bowl, whisk together the eggs and egg whites until well combined. Add almond milk, tomatoes, salt and pepper until combined.
4	In a large skillet heat the olive oil over medium high heat. Reduce the heat to medium, add egg mixture and cook, stirring frequently, until eggs are set. Add the goat cheese and cook, stirring until cheese is melted about 1 minute.
5	Stuff one fourth of the mixture in each pita bread 1/2 and serve immediately.

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