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Recipes - Ada Payasa

Recipe Name

Ada Payasa

Submitted by

Krishna Patri

Recipe Description

Kerala dessert

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	cup	whole grains
1	cup, unpacked	brown sugar
1	cup	coconut milk
2	cup	milk
1/2	teaspoon	cardamom, ground
10 1/2	ounces	cashews
1	miniature box (.5 oz)	raisins, seedless
10	almond	almonds
1 1/2	ounce	walnuts
4	tablespoon	clarified butter

Steps

Sequence	Step

1	Roast Ada in a tablespoon of ghee in a pan until the raw flavor vanishes and a nice aroma wafts in the kitchen. Set aside.
2	Add one more tablespoon of ghee and roast all the dry nuts/fruits over medium heat until they turn a light golden brown color.
3	Boil 2 cups of milk and add jaggery/brown sugar and cardamom.
4	When jaggery/brown sugar melts, add the slightly roasted Ada/Ade and 1 tablespoon of Ghee.
5	When Ada cooks completely, add a cup of coconut milk and the roasted dry fruits and turn off heat.

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