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Recipes - Ada Payasa

Recipe Name

Ada Payasa

Submitted by Krishna Patri
Recipe Description Kerala dessert
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupwhole grains
1
cup, unpackedbrown sugar
1
cupcoconut milk
2
cupmilk
1/2
teaspooncardamom, ground
10
1/2
ouncescashews
1
miniature box (.5 oz)raisins, seedless
10
almondalmonds
1
1/2
ouncewalnuts
4
tablespoonclarified butter
Steps
Sequence Step
1Roast Ada in a tablespoon of ghee in a pan until the raw flavor vanishes and a nice aroma wafts in the kitchen. Set aside.
2Add one more tablespoon of ghee and roast all the dry nuts/fruits over medium heat until they turn a light golden brown color.
3Boil 2 cups of milk and add jaggery/brown sugar and cardamom.
4When jaggery/brown sugar melts, add the slightly roasted Ada/Ade and 1 tablespoon of Ghee.
5When Ada cooks completely, add a cup of coconut milk and the roasted dry fruits and turn off heat.






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