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Recipes - Sigrid’s Carrot Cake Recipe

Recipe Name

Sigrid’s Carrot Cake

Submitted by

medababy

Recipe Description

best moist carrot cake

Quantity	12	Quantity Unit	cake pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



	cup	sugar
	cup	Oil, vegetable, babassu
	large	eggs
	cup	all-purpose flour
1/2	teaspoon	salt
1	teaspoon	baking powder
	teaspoon	baking soda
1	teaspoon	cinnamon, ground
4	cup, grated	Carrots

Steps

Sequence	Step

1	Mix together the sugar, oil and eggs in a large bowl. In another bowl sift together flour, salt, baking powder, baking soda and cinnamon. Add to first mixture and combine. Then add carrots and mix well. Pour into a greased and floured (Baker’s Joyed) pan (bundt, sheet cake, 9 x 13 pyrex) and bake at 350F until done, 25 (sheet cake) to 50 (Bundt pan) minutes, depending on the pan you use.

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