Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cinnamon Roasted Almonds

Recipe Name

Cinnamon Roasted Almonds

Submitted by nlongenecker
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 14 Ready In (minutes) 44
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups, wholealmonds
2
tablespoonsAgave syrup
1
tablespooncanola oil
1
1/2
teaspoonscinnamon, ground
1/2
teaspoonkosher salt
1/4
teaspooncayenne pepper
Steps
Sequence Step
1Place a rack in the middle of your oven. Preheat your oven to 350.
2Place nuts in a large bowl. When you roast the nuts, roast each variety in separate glass or ceramic baking dishes as their roasting times vary slightly. You can put two dishes of nuts in the oven at once so long as they fit on the same middle rack. If the nuts are too close to the heating element they''ll burn.
3Combine agave, oil, cinnamon, salt, and cayenne powder in a glass measuring cup. Pour mixture over nuts and toss to coat completely. Place nuts in a glass baking dish in a single layer. Bake for 12-15 min, stirring after 6 min. Test for doneness at 12 min. Nuts will still be soft when done and will get crisp as they cool.
4Let Cool






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com