Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cinnamon Roasted Almonds

Recipe Name

Cinnamon Roasted Almonds

Submitted by

nlongenecker

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	14	Ready In (minutes)	44

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups, whole	almonds
2	tablespoons	Agave syrup
1	tablespoon	canola oil
1 1/2	teaspoons	cinnamon, ground
1/2	teaspoon	kosher salt
1/4	teaspoon	cayenne pepper

Steps

Sequence	Step

1	Place a rack in the middle of your oven. Preheat your oven to 350.
2	Place nuts in a large bowl. When you roast the nuts, roast each variety in separate glass or ceramic baking dishes as their roasting times vary slightly. You can put two dishes of nuts in the oven at once so long as they fit on the same middle rack. If the nuts are too close to the heating element they''ll burn.
3	Combine agave, oil, cinnamon, salt, and cayenne powder in a glass measuring cup. Pour mixture over nuts and toss to coat completely. Place nuts in a glass baking dish in a single layer. Bake for 12-15 min, stirring after 6 min. Test for doneness at 12 min. Nuts will still be soft when done and will get crisp as they cool.
4	Let Cool

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact