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Recipes - Broccoli Soup Recipe

Recipe Name

Broccoli Soup

Submitted by

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Recipe Description

Quantity	1	Quantity Unit	cup	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	butter
1	large	Onion, sliced
4	cloves	garlic, chopped
1	bunch	Broccoli, raw
4	fliud ounces	wine, dry white
3	cups	Vegetable stock
1	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Method 1. Heat the butter in a large saucepan over medium heat. Add the onion, broccoli, garlic, and a pinch of salt and pepper, and saute until the onion is soft, about 10 minutes. Add the white wine and cook for an additional minute, then add the stock. Simmer until the broccoli is very tender, 10 to 12 minutes more. 2. Purée the soup using a stick or regular blender, or let it cool somewhat and pass it through a food mill. 3. Stir in the cheese (or you can puree it in the soup in the step

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