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Recipes - Chicken Chilaquiles

Recipe Name

Chicken Chilaquiles

Submitted by

dandtrip

Recipe Description

Quantity	4	Quantity Unit	Servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1/2	pounds, raw	chicken breast, boneless, skinless, cooked
1/2	cup, chopped	Green onion, sliced
2	ounce	Pepper Jack Cheese
2	tablespoons	grated parmesan
1	teaspoon	chili powder
1	dash	pepper, to taste
3/4	cup	Milk, skim
1/4	cup	cilantro, fresh
8	ounces	salsa verde
10	tortillas, medium (approx 6" dia)	tortillas, corn
1	spray (about 1 second)	Pam cooking spray

Steps

Sequence	Step

1	Preheat oven to 375 degrees F
2	Combine chicken, green onion, 1/4 C Monterey Jack cheese, Parmesan chees, chili powder and pepper in a bowl.
3	Place milk, cilantro, and salsa verde in a food processor or blender and process until smooth.
4	Wrap tortillas in a paper towel and microwave 1 minute until soft and warm.
5	Spray 11x7 glass baking dish with vegetable spray, then pour 1/3 salsa verde mixture in the bottom of the dish.
6	Arrange 4 corn tortillas in dish and top with half the chicken mixture, repeat layer with remaining tortillas and chicken mixture ending with tortillas.
7	Pour remaining salsa verde mixture over the tortillas and sprinkle with remaining 1/4 C Monterey Jack cheese.
8	Bake at 375 F. until bubbly.
9	Serves 4.

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