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Recipes - Chicken Chilaquiles Recipe

Recipe Name

Chicken Chilaquiles

Submitted by dandtrip
Recipe Description
Quantity 4 Quantity Unit Servings Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
pounds, rawchicken breast, boneless, skinless, cooked
1/2
cup, choppedGreen onion, sliced
2
ouncePepper Jack Cheese
2
tablespoonsgrated parmesan
1
teaspoonchili powder
1
dashpepper, to taste
3/4
cupMilk, skim
1/4
cupcilantro, fresh
8
ouncessalsa verde
10
tortillas, medium (approx 6" dia)tortillas, corn
1
spray (about 1 second)Pam cooking spray
Steps
Sequence Step
1Preheat oven to 375 degrees F
2Combine chicken, green onion, 1/4 C Monterey Jack cheese, Parmesan chees, chili powder and pepper in a bowl.
3Place milk, cilantro, and salsa verde in a food processor or blender and process until smooth.
4Wrap tortillas in a paper towel and microwave 1 minute until soft and warm.
5Spray 11x7 glass baking dish with vegetable spray, then pour 1/3 salsa verde mixture in the bottom of the dish.
6Arrange 4 corn tortillas in dish and top with half the chicken mixture, repeat layer with remaining tortillas and chicken mixture ending with tortillas.
7Pour remaining salsa verde mixture over the tortillas and sprinkle with remaining 1/4 C Monterey Jack cheese.
8Bake at 375 F. until bubbly.
9Serves 4.






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