Cordon Bleu Lasagna |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | large | eggs | 15 | ounce | ricotta cheese | 1 | cup, small curd (not packed) | cottage cheese | 1/2 | cup | shredded parmesan | 2 | tablespoon | parsley flakes | 2 | cup | diced, cooked ham | 2 | breasts, bone removed | chicken cubed | 2 | cup | Alfredo sauce | 6 | noodles | lasagna noodles | 2 | cup, shredded | mozzarella cheese | 10 | slice (1 oz) | cheese, swiss | 1 | tablespoon | parsley flakes |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 375.
Beat eggs in small bowl. Stir in ricotta, cottage, parmesan and 2 TBLS parsley. | | 2 | In separate bowl mix together, chicken, ham, and alfredo sauce.
Put spread 1/2 cup of meat mixture in bottom of 9x13 pan. | | 3 | First layer lasagna noodles, half of cheese mixture, half of meat mixture,1 cup mozzarella, 5 slices swiss.
Second layer: lasagna noodles, half of cheese mixture, rest of meat mixture, 1 cup mozzarella, 5 slices swiss | | 4 | Cover tightly with foil and bake for 1 hour.
Remove from oven and sprinkle with parsley, uncover and bake and additional 10-15 min til cheese is golden brown and bubbly. | | 5 | Let cool 10 min before slicing. |
alfredo sauce |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | butter | 1 | cup, fluid (yields 2 cups whipped) | heavy cream | 1 | clove | garlic minced | 1/2 | cup | shredded parmesan | 2 | tablespoon | parsley flakes |
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Steps
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Sequence
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Step
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| | 1 | Melt butter over medium heat. | | 2 | Add minced garlic to melted butter and saute til fragrant. | | 3 | Add heavy cream, and parmesan while stirring constantly. | | 4 | After all cheese is melted, add parsley. |
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