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Recipes - Apple Coffee Cake

Recipe Name

Apple Coffee Cake

Submitted by

realie.mcgrier

Recipe Description

Quick Breads

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2/3	cup	bisquick
2/3	cup, packed	brown sugar
1	teaspoon	cinnamon, ground
1/2	teaspoon	ground nutmeg
1/4	cup	margarine
2/3	cup	milk
3	tablespoons	granulated sugar
1	medium	egg
2	medium (2-3/4	apple with peel, finely chopped (about 1-1 1/4 Cups)
1/2	cup	sugar powdered
3	teaspoons	milk

Steps

Sequence	Step

1	Preheat oven to 400°F. Spray 9‐inch square pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender, until crumbly; set aside. In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake. Makes 8 servings

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