Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cup | eggs, white only | 3/4 | cup | sugar | 3/4 | cup | Almond Flour | 1 1/2 | teaspoons | cream of tartar | 3/4 | teaspoon | salt | 3/4 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift sugar, almond flour together; set aside. | 2 | Add cream of tartar, salt and vanilla to egg whites; beat on medium speed until stiff peaks form. Gradually fold in flour mixture, about 1/4 cup at a time | 3 | Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 45-50 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. | 4 | Run a knife around side and center tube of pan. Remove cake to a serving plate. Top with fresh fruit if desired. Yield: 16 servings. |
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