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Recipes - pureed cream of tomato garbanzo soup

Recipe Name

pureed cream of tomato garbanzo soup

Submitted by Naomi
Recipe Description I made it up.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 35 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
ouncesdiced tomatoes (14.5 oz can)
1
can, 15 oz (303 x 406)tomato sauce, use 15 oz can
1
cupchicken broth or stock (1-15oz can)
0.5
cups, choppedOnion chopped
3
clovegarlic minced
1
fluid ounce12 oz can evaporated milk
1
tablespoonolive oil
3
dashsalt
3
dashblack pepper, freshly ground
1
cup (8 fl oz)water
Steps
Sequence Step
1Cook onion and garlic with oil. Add tomatoes, tomato sauce, chicken broth and garbanzos. Boil then let simmer 10 min. Add evaporated milk. Stir well. Heat thoroughly. Blend until soup has uniform consistency.






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