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Recipes - pureed cream of tomato garbanzo soup

Recipe Name

pureed cream of tomato garbanzo soup

Submitted by

Naomi

Recipe Description

I made it up.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	35	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	ounces	diced tomatoes (14.5 oz can)
1	can, 15 oz (303 x 406)	tomato sauce, use 15 oz can
1	cup	chicken broth or stock (1-15oz can)
0.5	cups, chopped	Onion chopped
3	clove	garlic minced
1	fluid ounce	12 oz can evaporated milk
1	tablespoon	olive oil
3	dash	salt
3	dash	black pepper, freshly ground
1	cup (8 fl oz)	water

Steps

Sequence	Step

1	Cook onion and garlic with oil. Add tomatoes, tomato sauce, chicken broth and garbanzos. Boil then let simmer 10 min. Add evaporated milk. Stir well. Heat thoroughly. Blend until soup has uniform consistency.

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