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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | large | Onion, chopped, red or purple | 4 | serving | Chicken Breast Boneless-skinless | 5 | cloves | garlic minced | 12 | cup | broth, chicken flavored | 8 | tablespoon | Green chiles, 4 oz canned chopped with liquid (16 tbls = 4 cans) | 2 | can (15 oz) | Diced Tomatoes with juice | 2 | cans (303 x 406) | whole kernal corn, drained | 5 | carrot (7-1/2\") | carrot,chopped | 5 | stalk, large (11\"-12\" long) | celery | 2 | cans (15 oz) | black beans, canned, Bush's | 3 | tablespoons | Spices, ground cumin | 2 | tablespoon | chili powder |
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Steps
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Sequence
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Step
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| | 1 | Saute garlic, onion,celery, and carrots in skillet until almost tender. Put chicken broth in stock pot, and add chicken, sautéed veggies, and canned items. Stir in spices.
Serve with cheese, sour cream, and tortilla chips. |
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