Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | large (8 | banana, mashed | 3/4 | cup | pumpkin | 3/4 | cup | Whole Wheat Pastry Flour, Bobs Red Mill | 3/4 | cup | flour unbleached | 3/4 | cup, unpacked | brown sugar | 1 | large | eggs | 1 | teaspoon | baking soda, gluten free | 1/2 | teaspoon | salt | 4 | tablespoons | butter | 1/2 | cup, chopped | walnuts | 1/2 | cup | chocolate chips, semi sweet, Ghirardelli |
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Steps
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Sequence
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Step
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| 2 | Mix banana and pumpkin together in a large bowl. | 4 | Mix in egg. | 5 | Sprinkle salt and baking soda over pumpkin mixture and stir to combine. | 6 | Add flour and stir until just combined. Fold in nuts and chocolate chips if using. |
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