Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | Margarine, Earth Balance, non hydrogenated | 1/2 | cup | honey | 4 | large | eggs | 1/2 | cup | Almond Flour | 3 | tablespoons | coconut flour | 1 | teaspoon | cinnamon, ground | 1/2 | teaspoon | baking soda | 1/2 | teaspoon | salt | 1/2 | cup, chopped | pecans | 2 | cups, slices | apples, peeled, cored and diced |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 325. | 2 | Whisk together wet ingredients. Add flours, baking soda and salt. Whisk until smooth. | 3 | Stir in nuts and apples. Pour into greased 9" cake pan or springform pan. | 4 | Bake for 40 - 50 minutes, until golden brown and toothpick or knife inserted in center comes out clean. | 5 | Allow cake to cool slightly before cutting. |
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