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Recipes - Cranberry Mousse Pie

Recipe Name

Cranberry Mousse Pie

Submitted by

jpaulnana

Recipe Description

gluten free low carb

Quantity	1	Quantity Unit	spring form pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups, whole	cranberries, raw
1/2	cup	sugar
9	tablespoons	orange juice
2 1/2	teaspoons	orange peel, raw
1/3	teaspoon	ground ginger
1	package	gelatin, unflavored
1 1/2	tablespoons	water
1 1/2	cup, whipped	Rich Whip non-dairy topping

Steps

Sequence	Step

2	Combine gelatin and water in cup. Warm gelatin in microwave for 10 seconds. Pour into cranberry mixture, stirring constantly.
3	Chill mixture for 20 minutes. Beat Rich Whip non-dairy topping until stiff peaks. Fold into cooled cranberry mixture and spoon into parchment lined springform pan. (Can be spooned into GF cracker crust if desired.) Chill at least 3 hours. Garnish with dark chocolate shavings.

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