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Recipes - Caramel Breakfast Cake Recipe

Recipe Name

Caramel Breakfast Cake

 Submitted by Roxanne Bohnow
Recipe Description Quick and fum treat for breakfast.
Quantity 1 Quantity Unit 9" layer pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonssugar
3/4
regularcaramel ice cream topping
2
servingsbiscuits (2 Cans)
1/3
cupbutter
1/4
cup, choppedpecans
Steps
Sequence Step
1Preheat oven to 400°. Sprinkle sugar on bottom of well-greased 9" layer pan; cover with nuts. Pour topping over nuts. Dip biscuits in butter; arrange in pan with 15 biscuits overlapping around outer edge and 5 in center. Bake at 400° for 23-25 minutes. Let stand 5 minutes; invert onto serving plate. Serve warm.






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