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Ingredients
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Amt.
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Measure
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Ingredient
| | | | | cup, sliced | Peppers, sweet, red, raw, chopped | 1/2 | teaspoon | ground ginger | 3 | cup, shredded | Cabbage raw | | tablespoon | Cornstarch | 1/2 | cup (8 fl oz) | water | | pound, raw | chicken breast, boneless, skinless | | tablespoon | olive oil | | tablespoon | sauce,worcestershire |
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Steps
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Sequence
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Step
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| | 1 | Clean and cut chicken into small pieces | | 2 | put 1/2 tablespoon of oil in pan. place all chicken pieces in pan | | 3 | When chicken is browned place chicken aside. | | 4 | Shred and rinse cabbage | | 5 | place 1/2 tablespoon of olive oil in a pot. | | 6 | cook cabbage, onions and red peppers for a couple minutes stirring it til cabbage is slightly brown and softer. | | 7 | Mix cornstarch and seasonings; add water and Worcestershire sauce, and mix until smooth. | | 8 | Stir sauce into chicken/cabbage mixture. | | 9 | Cook until sauce has thickened and chicken is coated, about 1 minute. |
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