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Recipes - Pepper tomato coconut milk soup

Recipe Name

Pepper, tomato, coconut milk soup

Submitted by

hannahmillest

Recipe Description

A mish mash soup of my favourite ingredients

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2	large	Onion, chopped
2	cloves	garlic minced
4	large (7-1/4\" to 8-1/2\" long)	Carrots
1	large (3\" to 4-1/4\" dia.)	potatoes
4	large (2-1/4 per lb, approx 3-3/4	Peppers, sweet, red, raw, chopped
1/2	cup	lentils
1	can (28 fl oz)	tomatoes canned, diced
2	cups chopped or sliced	Cherry Tomatoes
2	teaspoons	fresh ginger, grated
2	cans (15 oz)	coconut milk
1	cup (8 fl oz)	Soup, stockpot, canned, condensed, commercial
1	tablespoon	basil
1	tablespoon	Chives, freeze-dried

Steps

Sequence	Step

1	Finely chop and add one by one to large pan with some oil, allow veg to sweat before adding liquids. Simmer for 45mins to fully soften and blend.

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