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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | cups | all-purpose flour | 1 | teaspoon | baking powder | 1/2 | teaspoon | baking soda | 1/2 | teaspoon | salt | 1 | cup | butter | 1 | cup, packed | brown sugar | 1 | cup, mashed | bananas | 2 | large | eggs | 1 | teaspoon | vanilla extract, imitation, no alcohol | 2 | cup | Bob's Red Mill | 3/4 | cup | chocolate chips, semi sweet, Ghirardelli |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 375° degrees F. | | 2 | In medium bowl stir together flour, baking powder, baking soda and salt. | | 3 | In large bowl beat butter until light and fluffy. Slowly add brown sugar and then beat additional 2 minutes. Beat in banana, eggs and vanilla, just until combined | | 4 | Stir in flour mixture. | | 5 | Stir in oats and chocolate chunks. | | 6 | Drop by heaping teaspoonfuls onto ungreased baking sheet. (I like to line my baking sheet with parchment paper or silicone baking mats.) | | 7 | Bake 8 to 10 minutes or until lightly browned. Cool for one minute before moving to wire rack to cool completely. |
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