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Recipes - Fresh Pear Crumble

Recipe Name

Fresh Pear Crumble

Submitted by

jannie

Recipe Description

Very good with any fresh fruit ie: peach, apple. We grow our own pears that extremely sweet so I make this with less sugar. If you want it sweeter you can increase the amount of sugar again as much.

Quantity	1	Quantity Unit	11x7 baking dish	Servings
Prep Time (minutes)	30	Cook Time (minutes)	38	Ready In (minutes)	68

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Ingredients
Amt.	Measure	Ingredient



6	cups, slices	pear, peeled and diced
1/8	cup, packed	brown sugar
3	tablespoons	all-purpose flour
1	teaspoon	lemon juice, bottled
1	teaspoon	cinnamon, ground
1	cup	all-purpose flour
1/2	cup	sugar
1	teaspoon	baking powder
1/4	teaspoon	salt
1/4	teaspoon	nutmeg
1	large	eggs, beaten
1/2	cup	butter, melted and cooled

Steps

Sequence	Step

1	Heat oven to 375 degrees. Put pear slices in greased, shallow 11x7 baking dish.
2	Place in medium bowl.
3	Add to brown sugar
4	Add to brown sugar.
5	Add to brown sugar and mix all ingredients well into the brown sugar.
6	Mix with next 4 ingredients.
7	Add to flour
8	Add to flour.
9	Add to flour.
10	Add to flour and mix all added ingredients well.
11	Stir in egg until mixture is coarse crumbs. Sprinkle over the fruit.

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