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Recipes - Pumpkin Cream Cheese Squares Recipe

Recipe Name

Pumpkin Cream Cheese Squares

Submitted by

legitwah

Recipe Description

converted to gluten free and less sugar

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



8	ounces	cream cheese
1	cup	turbinado sugar
2	large	eggs
1	teaspoon	vanilla extract, imitation, no alcohol
1	cup (1\" cubes)	raw pumpkin
1/3	cup	avacado oil
8	tablespoons	Almond Flour
1/2	cup	Chickpea flour (besan)
10	tablespoons	Quinoa flour
2	tablespoons	Fiber-Sure
3 1/2	teaspoons	Mixed Spice
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt

Steps

Sequence	Step

1	Instructions Preheat oven to 375°. Spray a 9x13" baking pan with cooking spray. Set aside. For the filling: With a hand mixer blend together softened cream cheese, sugar, egg, and vanilla until smooth. Set aside. For the batter: Combine the pumpkin, sugar, egg and oil in medium mixing bowl and mix until well combined. Stir in flour, pumpkin pie spice, baking powder, baking soda, and salt. Mix well to combine. Pour batter into prepared baking dish, and spread to cover bottom of pan. Add dollops of the cream cheese mixture over the batter. Cut through the batter with a knife to make a marbled effect w/ the cream cheese mixture in an up and down pattern. Repeat going the other way. When marbling make sure you don''t go all the way to the bottom of the pan. Sprinkle with the chopped pecans if desired. Bake for 25 - 28 minutes or until toothpick inserted in the center comes out clean. Cool an cut into squares. Store in the refrigerator.

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