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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cup | lentils dry lentils | 8 | cups (8 fl oz) | water | 1/2 | cup | brown rice | 1 | cup, chopped | Onion, chopped | 2 | tablespoons | lemon juice | 1 | tablespoon | onion powder | 1 | tablespoon | salt | 1 | tablespoon | chicken bouillon | 1 | teaspoon | garlic powder | 1 | teaspoon | dill weed | 2 | teaspoon | Spices, ground cumin | 1 | cup | frozen spinach | 1 | can (15 oz) | Diced Tomatoes with juice |
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Steps
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Sequence
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Step
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| | 1 | Place all ingredients in pot except spinach and tomatoes. | | 2 | Bring to a boil. Reduce heat and simmer 1 hour, or until lentils are tender. | | 3 | Add spinach and simmer 1 minute. | | 4 | Add tomatoes just before serving. |
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